The ultra fine spray creates an invisible thermal shield that protects the hair against the heat of a blow dryer, flat iron or curling tong. The leave-in heat protection spray formula locks in moisture, seals hair cuticles, eliminates frizz and is humidity resistant. Provides soft hold and brilliant finish.
BALMAIN Thermal Protection Spray 6.76 oz
- Heat protection up to 220°C/428°F
- Eliminates frizz and split ends
- Lightweight formula
The Thermal Protection Spray protects the hair against the heat of hot tools and reduces hair breakage of both natural and colored hair. The formula enriched with Pro-vitamin B5 and Silk Protein conditions, repairs and strengthens the hair.
The detangling and hair cuticles smoothening benefits ensure that styling tools glide through the hair more easily, resulting in soft hair with a luminous shine.
Use: The Thermal Protection Spray can be used on towel dry as well as dry hair. When using the heat protector on towel dry hair it fosters the optimal distribution of the product. Always spray from a distance of at least 20cm to ensure a perfect coverage. Gently comb the heat protectant through the hair with a wide-toothed comb to further distribute the protective product. Always avoid styling tools which expose metal parts to your hair. Styling devices with ceramic or titanium coating, like the Professional Titanium Straightener and Professional Ceramic Curling Iron, ensure better heat distribution and optimal moisture retention.
Backstage secret:
Spray the Thermal Protection Spray on wet hair for an optimal distribution of the product.
Size: 6.76 fl oz
Ingredients: Aqua, Alcohol Denat., PEG-12 Dimethicone, Butylene Glycol, Sodium Laneth-40 Maleate/Styrene Sulfonate Copolymer, Hydrolyzed Vegetable Protein PG-propyl Silanetriol, Silk Amino Acids, Argania Spinosa Kernel Extract, VP/VA Copolymer, Polysorbate 20, PEG-40 Hydrogenated Castor Oil, Ethylhexyl Methoxycinnamate, Benzophenone-4, Panthenol, Parfum, Phenoxyethanol, Potassium Sorbate, Benzoic Acid, EDTA, Sodium Hydroxide, CI 16255.
